Marché Adonis - English




Beef


ADONIS offers a wide range of beef and veal products. See also our halal meat and our tartare.

  • Ground beef
  • Kibbeh
  • Rib steak
  • Tenderloin, 4-5 up
  • Sirloin beef 8 up AA
  • Veal shankMilk-fed veal scallops
  • Sirloin
  • Roasted beef
  • Veal tongue
  • Parisian steak
  • Hamburger
  • Steak
  • Etc.

 
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You will find in ADONIS’s meat department a wide range of lamb products, much of which is produced in Quebec and across Canada. Our lamb is widely used in European and Middle Eastern cuisine. Lebanese cuisine includes many traditional lamb dishes, which is one of ADONIS’s specialties. Our lamb is chosen following specific quality criteria that will ensure your leg of lamb, fricassee, chopped, chops, stews, soups, tagines and Tartar are succulent dishes. 
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The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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