Marché Adonis - English




Poultry


ADONIS’s butchers also offer a variety of poultry such as rabbit, duck, turkey and quail. Come see us at the meat counter, we will share with you all our cooking and seasoning tricks that you need to know. 
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The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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ADONIS offers a wide range of beef and veal products. See also our halal meat and our tartare.

  • Ground beef
  • Kibbeh
  • Rib steak
  • Tenderloin, 4-5 up
  • Sirloin beef 8 up AA
  • Veal shankMilk-fed veal scallops
  • Sirloin
  • Roasted beef
  • Veal tongue
  • Parisian steak
  • Hamburger
  • Steak
  • Etc.

 
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