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New

1 1 1 1 1 1 1 1 1 1 2.90/5 (82 Votes)
Servings: 6 people


Ingredients:

  • 1 kg of red peppers
  • 250g of walnuts
  • 2 teaspoons of cumin seeds
  • 1/2 teaspoons of salt
  • 2 cloves of garlic
  • 2 teaspoons of olive oil
  • 1 tablespoon of lemon juice
  • 2 tablespoons of pomegranate molasses
  • 110g of fresh breadcrumbs


Preparation:

  1. Blacken the peppers in the oven (turn them regularly). Let them cool. Remove the skin and the seeds.
  2. Toast the walnuts and cumin seeds in a skillet. Leave to cool.
  3. Mix peppers, nuts, cumin, salt, garlic, lemon juice, breadcrumbs and molasses in a food processor until the texture is smooth.
  4. While continuing to mix, slowly add the olive oil. Taste and adjust seasoning if necessary.
  5. Keep refrigerated.

 






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