Marché Adonis - English




Meat Counter



ADONIS’s meat department offers a variety of high quality products. Our butchers tenderize and prepare all varieties of traditional cuts of meat; as well as ADONIS’s special meats such as Kibeh nayyeh and Kafta nayyeh, sausages, Halal meat and quail. Marinated meats are also very popular in ADONIS, including our famous Shish Taouk and tasty marinated lamb chops. All meats are marinated on-site in each of our stores, using homemade recipes flavored with fresh spices. As with all our departments, ADONIS ensures that the relationship between quality and price is to the advantage of the consumer. We invite you to browse through the variety of products that can be found in our counters. 

Every morning, ADONIS’s butchers prepare fresh marinades that subtly enhance the flavor of meat. Marinade recipes and meat quality are what ADONIS is renowned for.

  • Marinated lamb chops
  • Marinated pork
  • Marinated quail
  • Marinated tenderloin
  • Shish taouk
  • Pork Souvlaki
  • Chicken Souvlaki
  • Shawarma
  • Kafta
  • Merguez
  • Etc.
 
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ADONIS’s meat counter offers a selection of Angus Pride beef graded USDA Choice, one of the best Angus meats on the market. You should know that the Angus cattle originated in Scotland; it is a cross between the Celtic cow and the Scottish bull. What differentiate Angus cattle is their various levels of quality. At ADONIS, Angus cattle are fed mainly grass and are from certified farms. Meats are chosen individually in order to provide optimal marbling. They contain a unique taste and tenderness which gives Angus Pride an unbeatable reputation among meat lovers.


ADONIS offers a wide selection of cuts of Angus Pride beef:

  • Ribsteak
  • Loin
  • Sirloin
  • Tender loin
  • Etc.
 
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ADONIS offers a wide selection of sausages for everyone. They can be cooked on the barbecue, in a slow cooker or simply in water. Add them to your couscous, your risotto, your macaroni, soups, kebabs, or as a simple side dish.

  • Merguez
  • Soudjouk
  • Italian sausages
  • German sausages
  • Portuguese sausages
  • Etc.

 
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The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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ADONIS offers a wide selection of Halal meat. For those who are unaware, halal designates food that is permitted to be consumed according to Islamic law. It is the method of slaughter that determines whether the meat is halal or not. Essentially, the blood must be cleaned and the meat must not be in contact with other meats thereafter. Lamb, beef, goat, camel, horse, rabbit and some birds can be halal. Pork is not halal. 

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ADONIS’s butchers offer a wide variety of fine cuts of chicken. See also our halal meats.

  • Chicken liver
  • Breasts
  • Chicken legs
  • Wings
  • Thighs
  • Drumsticks
  • Grain-fed chicken
  • Chicken fillets
  • Chicken burgers
  • Mexican chicken brochette
  • Etc.
 
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ADONIS offers a wide range of beef and veal products. See also our halal meat and our tartare.

  • Ground beef
  • Kibbeh
  • Rib steak
  • Tenderloin, 4-5 up
  • Sirloin beef 8 up AA
  • Veal shankMilk-fed veal scallops
  • Sirloin
  • Roasted beef
  • Veal tongue
  • Parisian steak
  • Hamburger
  • Steak
  • Etc.

 
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ADONIS’s butchers offer a full variety of pork cuts.

  • Chops
  • Fillets
  • Cutlets
  • Roasts
  • Etc.
 
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You will find in ADONIS’s meat department a wide range of lamb products, much of which is produced in Quebec and across Canada. Our lamb is widely used in European and Middle Eastern cuisine. Lebanese cuisine includes many traditional lamb dishes, which is one of ADONIS’s specialties. Our lamb is chosen following specific quality criteria that will ensure your leg of lamb, fricassee, chopped, chops, stews, soups, tagines and Tartar are succulent dishes. 
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ADONIS’s butchers also offer a variety of poultry such as rabbit, duck, turkey and quail. Come see us at the meat counter, we will share with you all our cooking and seasoning tricks that you need to know. 
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