Marché Adonis - English




Bakery


 


Pita breads are a specialty at ADONIS; they are produced daily at our Laval location. The production of “ADONIS” pita bread began in December 2011. Since then, production amounted to 30,000 pitas per day. They come in four varieties:

  • White pita
  • Wheat pita
  • Sugarless white pita
  • Bran pita
 
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At ADONIS, our croissants are soft, slightly crispy and freshly homemade.
They are perfect for breakfast and ready to be served with a sandwich at lunch; we offer several varieties of croissants:

  • Thyme Croissant
  • Cheese Croissant
  • Plain Croissant
  • Chocolate Croissant
 
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Manakeesh are flat bread covered with various toppings. They are often called "Lebanese pizza." The most popular are the thyme and cheese galettes. These can be enjoyed at any time, but especially at lunch. At ADONIS, you will find a wide variety of Manakeesh. Serve as an appetizer or hors d'oeuvres at your happy hour!

  • Thyme galette
  • Cheese galette
  • Vegetarian pizza
  • Feta cheese pizza
  • Spinach pizza
  • Shrimp pizza
  • Sujuk pizza
  • Chicken pizza
  • Kishek pizza
 
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Lahmajun is a small meat pizza originating from the Arabian Peninsula and the Levant, also known as the "Arab pizza." It can be served as an appetizer or hors d'oeuvres at your fiestas.

  • Regular Lamajun
  • Spicy Lamajun
 
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Sfihas are open-faced meat pies with lamb. They can be served as an appetizer or hors d'oeuvres at parties with family or friends. 

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Serve our delicious pies for brunch during your family celebrations or simply enjoy at home during the week.

  • Spinach Pâté
  • Feta cheese and Spinach Pâté
  • Parsley and cheese Pâté
  • Olive Pâté
  • Mini hot-dog (children love it)
 
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Kibehs are small meatballs that can be served as an appetizer or as hors d'oeuvres: A typical Lebanese dish!

  • Meat Kibeh
  • Vegetarian Kibeh
  • Nut Kibeh
 
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  • Cheese rolls
  • Spinach and chicken rolls
  • Spinach and cheese rolls
  • Meat and vegetable rolls
 
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Made from our house pita bread
Five flavors available: thyme, plain, oregano, spicy, sumac 

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