Marché Adonis - English

Fish Market

ADONIS’s fish market offers the tastiest seafood from around the world and Canada. It is simply variety and freshness at the best price. Our exotic fish are top quality, with a daily supply strategy to ensure freshness and flavor. ADONIS offers you the opportunity to fry or grill your fish on site.

Our most sought and original products come from South America, the Mediterranean, West Africa and Asia. Our fish and seafood supplier is Lagoon Seafood Products, which has introduced an import and quality management program (IQMP) with the approval of the Canadian Food Inspection Agency (CFIA). This allows us to effectively control the product’s quality. Lagoon Seafood is the only Canadian company to adopt this program for fresh fish. In addition, our supplier is Ocean Wise and HACCP certified, and is in the process of becoming BRC certified. 

ADONIS offers a wide range of fish, seafood and shellfish from around the world. Our fish, shrimp, crabs, mussels, prawns, scallops, trout, sea lions and sharks, will inspire the chef in you! A note of professional advice for cooking fish and seafood: remember never overcook, otherwise, the precious flesh will be too hard!

Here is a complete list of countries from which our fish, shellfish and seafood come from: Brazil, Chile, Colombia, Ecuador, United States, Greece, Hawaii, Mexico, New Zealand, Peru, Senegal, Costa Rica, Ireland , Norway, Thailand, Vietnam, China, India, Spain, Argentina, Tunisia, Morocco.

  • Shad
  • Anchovy
  • White bass
  • Black bass
  • Grown striped bass
  • Wild striped bass
  • winkle
  • Boga
  • Bonito
  • Blue runner
  • Butterfishe
  • Calamari
  • Carangidae
  • Snow crab
  • Alaska king crab
  • Mackerel
  • Vendace
  • Corvine
  • Black Tiger Shrimp
  • Marinated Black Tiger Shrimps
  • White shrimps with scales
  • Raw shrimp (flash shelling)
  • Cooked shrimp
  • Shrimp skewer
  • Jumbo shrimp
  • Cooked Matane shrimp
  • Wild pink shrimp
  • Raw tiger prawns
  • Florida Sea Bream
  • Gray Sea Bass
  • Black Sea Bass
  • Pink Sea Bass
  • Royal Sea Bass
  • Walleye
  • Lake Smelt
  • Ocean Smelt
  • Gore
  • Gurnard
  • Herring
  • Blue runner
  • Roughy (Sanford)
  • Prawns
  • Lotte
  • Butterfish
  • Wolfish
  • Mackerel
  • Spanish Mackerel
  • Marida
  • Blue Marlin
  • Whiting
  • Red Grouper
  • Gray grouper
  • Black Grouper
  • Sablefish
  • Pacific Cod
  • Musselse
  • Mullet
  • Croaker
  • Urchin
  • Pandora
  • Snapper (baby)
  • Yellow eyed Snapper
  • Bay scallop
  • White perch
  • Cleaned octopus
  • Pompano
  • Catfish
  • Scorpion fish
  • Queen triggerfish
  • Shark
  • Atlantic salmon
  • Wild pink salmon
  • Wild salmon
  • Sardines
  • Sole
  • Bluefish
  • Black Tilapia
  • Red Tilapia
  • Marlin bleu
  • Tile seaRainbow Trout
  • Salmon Trout
  • Lake Trout
  • Snapper
  • B-liner Snapper
  • New Zealand Snapper
  • Rowan Snapper
  • Yellowtail Snapper
  • Tassergal

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The steak or loin is a thick cross-sectional slice of fish cut perpendicular to the main ridge (dorsal). You can serve it grilled, braised, baked or poached. In any case, remember that the steak is cooked when the fishbone can be easily removed with a knife. Here are our varieties of steaks and loins.

  • Black sea bass steak from Chili
  • Mahi-mahi steak
  • Cod steak
  • Marinated salmon steak
  • Mackerel steak
  • Swordfish loin
  • Halibut steak
  • Grouper steak
  • Salmon steak
  • Wild salmon steak
  • Tuna loin
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The fish fillet is a strip of flesh cut along the central ridge and is mostly boneless. It can be fried, steamed, poached, baked or marinated. There are many recipes for cooking fish fillets. Ask the fishmonger in ADONIS. He will be happy to share his preparation tips as well as the best combinations of spices for your menu!

  • Haddock fillet
  • Basa fillet (Pangasius)
  • Hake fillet
  • Hake fillet (Merlucciidae)
  • Cod fillet (with skin)
  • Red mullet fillet
  • Marinated salmon fillet
  • Sole fillet
  • Rainbow trout fillet
  • Snapper fillet
  • American sea bass fillet
  • Marinated Basa fillet
  • Walleye fillet
  • Grouper fillet
  • Char fillet
  • Salmon fillet
  • Pink salmon fillet
  • Tilapia fillet
  • Salmon trout fillet
  • Barramundi fillet
  • Brotule fillet
  • Pollock fillet
  • Cod fillet
  • Nile perch fillet
  • Organic salmon fillet
  • Ocean perch fillet
  • Marinated tilapia fillet
  • Turbot fillet

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At ADONIS, lobster from the Maritimes, is shipped in the best conditions and soon after it is captured. It is shipped alive, strong and therefore very fresh. We get fresh shipments of lobster four times a week, to offer the best quality products to our customers. 


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Freezing of our food is so intense and fast that the freshness of most seafood remains impeccable. Our frozen products, such as tilapia and snapper are available any time of the week. In the fish market, you will also find a variety of special products, cured or prepared. Here are a few: La surgélation des aliments est réalisée de manière si intense et si rapide, que la fraîcheur de la plupart des produits de la mer demeure irréprochable. Nos produits congelés, tels que le tilapia et le vivaneau, vous dépanneront en semaine. Il vous suffit de faire quelques provisions. Dans la poissonnerie, vous trouverez également une foule de produits de la mer spéciaux, fumés ou apprêtés. En voici quelques-uns.

  • Salads: Octopus salad, squid salad, mussel salad, seafood salad, etc.
  • Brochettes: Tuna brochettes, shrimp brochettes, fish brochettes, etc.
  • Special products: Taramosalata, salmon caviar, red mullet eggs, salmon head, and cleaned ray wings, etc.
  • Smoked fish: Home smoked salmon, BBQ smoked trout fillet, smoked salmon with pepper, smoked mackerel fillet with herbs etc.
  • Tartars and spreads: Salmon tartar, smoked salmon spread, etc.
  • Frozen products: Tilapia, snapper, etc.
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