Marché Adonis - English




Pastries


As you enter ADONIS, the pastry section will seduce you with the sweet aromas of its dough. Our variety of Middle-Eastern, French and honey pastries, pies and cakes, will tickle your taste buds every week, whether for the holidays or a special occasion.

Our pastry chefs have mastered the art of making desserts and sweet snacks such as Baklava, Knafeh, Maamoul, Atayefs, Sfoufs, Namouras and Chemiyets. Try them. Let yourself succumb to the aromas and flavors of the world.

There are more than a dozen varieties of baklava, including pistachio, cashew and walnut; Baklavas are a traditional dessert from the former Ottoman Empire and, in particular, the national cake of Greece, Turkey and Maghreb.  We also offer a baklava option for diabetics. 

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Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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Every day, our pastry chefs prepare a variety of sweets to accompany your sweet pastries! You will love our shortbread biscuits and our petit fours, either in individual portions or in full cake-size, feeding 6-15 people. We take special orders for more than 15 people.

  • Mousse cake
  • Black Forest cake
  • Fruit pies
  • Ferrero Rocher
  • Profiterole tart
  • Macaroons
  • Creme Brulee
  • Rum Baba
  • Éclair pastry
  • Mille-feuilles
  • Cream Puffs
  • Cream Puffs
  • Tiramisu
  • Cheesecakes
  • Etc.
 
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We offer a variety of ice cream and homemade sorbet. An excellent choice of dessert for the summer season, BBQs and parties 

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The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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Stoufs are delicious Lebanese cakes made with sweet spices and prepared from turmeric and anise.
Serve as a snack or dessert. The kids love it ... and adults too. 

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Our pastry chefs work like bees! Come taste our honey pastries, an ADONIS specialty.

  • Honey balls and Mushabbak: Fried choux pastry, dipped in rosewater and honey syrup
  • Maakaroun (Finger shaped anise sweets):    Fried anise dough dipped in rosewater syrup
 

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Namouras are delicious Eastern pastries made with semolina, yogurt or milk and oriental spices. 

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Cookies stuffed with dates, coated with pistachios or sesame. 

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For festivals and special occasions, such as weddings, birthdays, baptisms, first communions, bar mitzvah, bat mitzvah, Valentine's Day, Christmas, Easter, New Year and festivities from all cultures, come see us at ADONIS and choose from a wide range of sweets in our catalogs.
 
  • Custom made desserts
  • Customization at your request
  • Cakes, pies and logs
  • Special arrangements
  • Print your photo on a cake!
 
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