Marché Adonis - English




Knafeh


The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Stoufs are delicious Lebanese cakes made with sweet spices and prepared from turmeric and anise.
Serve as a snack or dessert. The kids love it ... and adults too. 

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For festivals and special occasions, such as weddings, birthdays, baptisms, first communions, bar mitzvah, bat mitzvah, Valentine's Day, Christmas, Easter, New Year and festivities from all cultures, come see us at ADONIS and choose from a wide range of sweets in our catalogs.
 
  • Custom made desserts
  • Customization at your request
  • Cakes, pies and logs
  • Special arrangements
  • Print your photo on a cake!
 
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