Marché Adonis - English




Atayef


Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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Every day, our pastry chefs prepare a variety of sweets to accompany your sweet pastries! You will love our shortbread biscuits and our petit fours, either in individual portions or in full cake-size, feeding 6-15 people. We take special orders for more than 15 people.

  • Mousse cake
  • Black Forest cake
  • Fruit pies
  • Ferrero Rocher
  • Profiterole tart
  • Macaroons
  • Creme Brulee
  • Rum Baba
  • Éclair pastry
  • Mille-feuilles
  • Cream Puffs
  • Cream Puffs
  • Tiramisu
  • Cheesecakes
  • Etc.
 
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Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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