Marché Adonis - English




Chemiyet


Cookies stuffed with dates, coated with pistachios or sesame. 

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Every day, our pastry chefs prepare a variety of sweets to accompany your sweet pastries! You will love our shortbread biscuits and our petit fours, either in individual portions or in full cake-size, feeding 6-15 people. We take special orders for more than 15 people.

  • Mousse cake
  • Black Forest cake
  • Fruit pies
  • Ferrero Rocher
  • Profiterole tart
  • Macaroons
  • Creme Brulee
  • Rum Baba
  • Éclair pastry
  • Mille-feuilles
  • Cream Puffs
  • Cream Puffs
  • Tiramisu
  • Cheesecakes
  • Etc.
 
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The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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