Marché Adonis
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Montreal Region

Sauvé: (514) 382-8606
Laval: (450) 978-2333
Place Vertu: (514) 904-6789
Des Sources: (514) 685-5050
Brossard: (450) 656-9595
Downtown Montreal: (514) 933-4747

 
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Marinated meats


Every morning, ADONIS’s butchers prepare fresh marinades that subtly enhance the flavor of meat. Marinade recipes and meat quality are what ADONIS is renowned for.

  • Marinated lamb chops
  • Marinated pork
  • Marinated quail
  • Marinated tenderloin
  • Shish taouk
  • Pork Souvlaki
  • Chicken Souvlaki
  • Shawarma
  • Kafta
  • Merguez
  • Etc.
 
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Poultry


ADONIS’s butchers also offer a variety of poultry such as rabbit, duck, turkey and quail. Come see us at the meat counter, we will share with you all our cooking and seasoning tricks that you need to know. 
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Kibeh nayyeh and Kafta nayyeh (beef tartare)



The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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