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Desserts

1 1 1 1 1 1 1 1 1 1 2.90/5 (86 Votes)
Servings: 12 people

Ingredients:

  • 600g of fine wheat semolina
  • 500g of flour
  • 600g of caster sugar
  • 2 teaspoons of anise powder
  • 2 teaspoons of turmeric
  • 2 teaspoons of baking powder
  • 2 teaspoons of tahini
  • 100g of butter
  • 80 ml of milk
  • 20 cl of neutral oil
  • 50 g of pine nuts

Preparation:

  1. Mix the butter and the oil.
  2. Add the flour and semolina and continue to mix.
  3. Add the sugar, anise, turmeric, baking powder and milk.
  4. Mix
  5. Apply thinly the tahini on 2 pie plates (30 cm of diameter each).
  6. Garnish the mold and sprinkle the surface of pine nuts
  7. Let stand for 1 hour
  8. Preheat oven to 180˚ C for 15 minutes
  9. Bake for 25-30 minutes
  10. Remove the Sfouf from the oven when the top is nicely browned.
  11. Let cool and cut into diamond-shaped portions or squares.
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