Vegetarian pizza with caprese
Vegetarian pizza with caprese
Preparation 15 min and cooking 10 min
4 pizzas
Ingredients
- 4 Adonis pita
- 125ml (1/2 cup) basil pesto
- 500ml (2 cups) cherry tomatoes, cut in half
- 1 container of 200g of sliced bocconcini
- 80ml (1/3 cup) small fresh basilic leaves
Preparation
- Preheat the oven to 205C (400F).
- On two baking sheets lined with parchment paper, place the pitas.
- Brush the pitas with the basil pesto. Garnish with cherry tomatoes and bocconcini. Salt and pepper.
- Bake for 10 to 12 minutes, until the pitas are golden and crisp.
- When ready to serve, garnish with basil leaves.
