1-Plan the varieties and know the culinary tastes of your guests

One of the main conditions for the success of a dinner is to offer your guests dishes that

matches their tastes. This will make it easier to design a menu that meets their expectations and

culinary preferences.

Be sure to buy your turkey in advance to find the right size, usually you can calculate one pound

of turkey per person.

2-Prepare some dishes in advance

As your kitchen will be chaotic and your oven will be busy, try to prepare in advance as many

meals or mezze as possible.

Several Mediterranean sides can be prepared before a few days and frozen. Mashed potatoes,

vegetables, salads, and desserts can be made the day before and reheated 10 to 15 minutes

before serving.

3- Set the table the day before

Organize your buffet table or seated guest table in advance by placing the bowls, platters,

serving trays, napkins, spoons, forks and certainly the decoration.

Long benches make it possible to seat many people at a table. For extra space, you can also use

a folding table and chairs in addition to your usual dining table.

4-Have fun

It's the host who sets the tone for the party, so make sure you feel good and relaxed throughout

this day. If you feel overwhelmed, pick up a few ready to eat side dishes and meals from your

local Adonis store .

Think of a small wow effect for the evening as a little game or a little surprise for your guests!